Yam snow pear Lily soybean milk
2024-12-19 02:58:45 337
Since the beginning of autumn, I have shared several hot drinks, all made with seasonal ingredients in autumn. Many friends have made the milk flavored chestnut pumpkin paste I shared before, and the feedback is also good. Our family's eating habits are rare and dry. For example, for breakfast, in addition to grasping cakes and sandwiches, milk or soybean milk is a must. For breakfast, if it is cake, Mantou and the like, there will be soup or Congee in most cases. In my mother's words, this is called "nourishing", so the soup and drink content in my daily shared recipes also accounts for a large part< br>
Details of ingredients
Technique
Steps to make Yam snow pear Lily soybean milk
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1. Prepare the ingredients, peel and cut the yam, peel and cut the snow pear, prepare the juice of lily and soybean yam, which is irritating to the skin, and wear gloves when handling yam.![]()
2. After washing the ingredients, put them into the cooking cup of the blender, add about 800 millimeters of mineral water, cover it with a lid, and install a soundproof cover. This way, the blender will work almost without any sound.![]()
3. The electronic touch screen control panel has shortcut keys with six functions. Select the "soybean milk" mode.![]()
4. The wall breaking machine can make soybean milk very quickly, so it is completely in time to get up in the morning and make preparations. There will be a prompt sound after the work is completed.![]()
5. The beaten soybean milk is milky white, like soymilk, with a little sweet taste. If you don't like sweet, you can drink it directly. If you like sweet, you can add condensed milk when it is hot. It has a sweet taste of milk and milk. It is especially delicious, and condensed milk has a mellow taste, which is better than white sugar.![]()
6. In the increasingly cold autumn and winter, a cup of hot soybean milk is also very pleasant, and it is also so delicious~
