Sauteed Sweet Corn with Pine Nuts

1. Prepare various materials

2. Cut carrots and cucumbers into small pieces and grind rock sugar into powder

3. Add butter to the wok and melt it

4. Stir fry carrots in oil

5. Add corn kernels and stir fry

6. Add diced cucumber, add salt and rock sugar, and stir fry quickly

7. Add pine nuts and stir fry evenly

8. The pot is ready