Stir fried Pork with Artemisia annua
2024-10-06 14:59:18 180
The grass of Poyang Lake is the treasure of Nanchang people. "This is the love of Nanchang people for the plant Artemisia annua, and it is also an indispensable home cooked dish on their dining tables!
Details of ingredients
Technique
Steps to make Stir fried Pork with Artemisia annua
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1. Wash and cut Artemisia annua into sections.![]()
2. Cut the bacon into thin slices, ginger slices, and chili peppers into diamond shaped slices.![]()
3. Add oil to the pot and stir fry garlic and chili slices until fragrant.![]()
4. Pour in the cured meat and stir fry until the lard drips out.![]()
5. Pour in Artemisia annua and stir fry. Add cooking wine, salt, and soy sauce.![]()
6. Delicious Jiangxi cuisine is out of the pot.
