Cantonese Winter Rong Wuren Mooncake
2024-04-11 22:15:14 55
![Cantonese Winter Rong Wuren Mooncake](https://i3.meishichina.com/attachment/recipe/2015/10/02/c640_201510021443755118854.jpg?x-oss-process=style/c640ms)
After carefully tasting and pondering the recipe of the current Five Kernel Mooncake, I boldly tried it and was very successful< Br>
Details of ingredients
Technique
Steps to make Cantonese Winter Rong Wuren Mooncake
- 1. Filling
- 2. Roast the nuts until cooked, chop them into small pieces, and chop the dried fruits into small pieces
- 3. Pour all the fruit ingredients and sugar into a bowl and mix well
- 4. Add rose sauce and mix well
- 5. Add oil,
- 6. Mix well
- 7. Pour in winter melon paste
- 8. Grab evenly until it can be squeezed into a ball shape
- 9. Take out the loose pastry dough
- 10. Divide the skin into 11 grams per piece and the filling into 30 grams per piece
- 11. Take a piece of cake crust and flatten it
- 12. Add filling
- 13. Push the pastry crust upwards
- 14. Closing and rounding
- 15. Pack them one by one
- 16. Roll the flour in a circle and wrap it with a thin layer of flour
- 17. Put it into the mold for compaction
- 18. Knock left and right each
- 19. Deducting the cake blank
- 20. Place it in the baking tray and spray water on the surface
- 21. Put it into the oven, heat it up at 230 degrees Celsius and down at 180 degrees Celsius, and bake for about 5 minutes
- 22. After shaping the surface, take it out, brush the egg mixture, and then put it into the oven to bake for about 10-15 minutes
- 23. The surface is golden and ready to be fired