Cantonese Winter Rong Wuren Mooncake

2024-04-11 22:15:14 55

After carefully tasting and pondering the recipe of the current Five Kernel Mooncake, I boldly tried it and was very successful< Br>

1. Filling
2. Roast the nuts until cooked, chop them into small pieces, and chop the dried fruits into small pieces
3. Pour all the fruit ingredients and sugar into a bowl and mix well
4. Add rose sauce and mix well
5. Add oil,
6. Mix well
7. Pour in winter melon paste
8. Grab evenly until it can be squeezed into a ball shape
9. Take out the loose pastry dough
10. Divide the skin into 11 grams per piece and the filling into 30 grams per piece
11. Take a piece of cake crust and flatten it
12. Add filling
13. Push the pastry crust upwards
14. Closing and rounding
15. Pack them one by one
16. Roll the flour in a circle and wrap it with a thin layer of flour
17. Put it into the mold for compaction
18. Knock left and right each
19. Deducting the cake blank
20. Place it in the baking tray and spray water on the surface
21. Put it into the oven, heat it up at 230 degrees Celsius and down at 180 degrees Celsius, and bake for about 5 minutes
22. After shaping the surface, take it out, brush the egg mixture, and then put it into the oven to bake for about 10-15 minutes
23. The surface is golden and ready to be fired