Watermelon jelly

1. Material preparation, half watermelon, and gelatin powder;

2. Dig out the watermelon flesh (melon skin for later use);

3. Use a juicer to extract 1000 milliliters of watermelon juice;

4. Soak 50g of Jili Ding powder in 200ml of cold white water to fully absorb water, then heat it over water to melt into a liquid;

5. Turn off the fire, pour watermelon juice into the melted gelatin powder liquid, and mix evenly;

6. Filter the mixed watermelon juice jelly water through a filter and pour it into the hollowed out watermelon shells;

7. Keep in the refrigerator for at least 4 hours until completely solidified;