Okonomi-yaki
2025-02-28 02:59:20 293
Osaka yaki is a Japanese vegetable pancake, also known as "Miyoshi yaki" in some regions according to the writing of Japanese kanji. It is a folk cuisine in Kansai, Japan and a representative of Osaka's food culture. Due to its appearance, some people also refer to Osaka yaki as "Japanese style pizza". It can be said that there are no special regulations on the ingredients to be added, and generally you can add whatever you want. I'm tired of Chinese egg pancakes, so even if I change my taste, it's different. The important thing when making this top is to use a non stick pan, otherwise when you want to flip it over, the bottom of the pan will not move, and it is also easy for the top to be undercooked and the bottom to be burnt.
Details of ingredients
Technique
Steps to make Okonomi-yaki
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1. Cut carrots, green peppers, cabbage, and bacon into small cubes and set aside.![]()
After breaking the eggs, add water.![]()
3. Add flour.![]()
4. Mix it into a uniform batter, not too thin, with a consistency like yogurt. If the taste is strong, you can add some salt.![]()
5. Pour in the diced vegetables that were previously cut and stir well.![]()
6. Pour oil into a non stick pan.![]()
7. After heating the oil, pour in the batter and try to round it as much as possible.![]()
8. Sprinkle bacon on top and slowly fry over low heat until the surface is almost solidified.![]()
9. Using inertia, shake the cake and flip it over, frying the front side for a while until both sides solidify.![]()
10. Flip the pancake over again, squeeze in tomato sauce, and sprinkle with seaweed powder.![]()
11. Sprinkle with wooden fish flowers, squeeze on salad dressing, and finally sprinkle with some scallions.
