Pineapple jelly
2024-05-31 14:59:08 2679
In my previous blog post "Pineapple Jelly", I mentioned that I need to make a small dessert with the juice of boiled pineapple. This pineapple jelly is sour and sweet, very delicious and beautiful. Have you tasted the taste of summer yet?
Details of ingredients
Technique
Steps to make Pineapple jelly
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1. First, let's talk about the origin of pineapple syrup. Mix the sliced pineapple with sugar and marinate for at least 6 hours. Place the marinated pineapple on the stove and simmer over low heat for about 1 hour![]()
2. Boiled pineapple, let it stand at room temperature overnight, filter out the sugar juice, that's it, not picked up![]()
3. Pineapple syrup, fish gelatin powder, coconut paste![]()
4. Boil the pineapple syrup over low heat![]()
5. Fish gelatin powder![]()
6. Cook the fish gelatin powder until it completely dissolves![]()
7. Put it on a plate and cool it down before placing it in the refrigerator![]()
8. Take it out overnight and see if it has a mirror like appearance![]()
9. Take a slightly hot plate of water, rotate the plate containing pineapple jelly inside, and remove it from the mold![]()
10. Cut the jelly into your favorite shape and sprinkle it with small coconut milk (it's okay if you don't put it in)
