Lychee jelly

1. Peel the lychee and extract the juice

2. Adjust the amount of gelatin according to the amount of your own juice. (Approximately 100ml of fruit juice paired with 5g-6g of gelatin) Cut the gelatin slices into small pieces and soak them in ice water one by one until soft.

3. Add a little sugar to the juice, heat it over low heat, and slowly remove the previously softened gelatin. Heat while stirring to completely melt.

4. Finally pour in the mold or cup, let it cool, seal it with cling film, and put it in the refrigeration room.