Lychee jelly
2024-06-15 03:01:20 636
![Lychee jelly](https://i3.meishichina.com/attachment/recipe/2017/07/16/20170716150016620165313.jpg?x-oss-process=style/c640ms)
Eating this lychee jelly in summer is really perfect!
Details of ingredients
Technique
Steps to make Lychee jelly
- 1. Peel the lychee and extract the juice
- 2. Adjust the amount of gelatin according to the amount of your own juice. (Approximately 100ml of fruit juice paired with 5g-6g of gelatin) Cut the gelatin slices into small pieces and soak them in ice water one by one until soft.
- 3. Add a little sugar to the juice, heat it over low heat, and slowly remove the previously softened gelatin. Heat while stirring to completely melt.
- 4. Finally pour in the mold or cup, let it cool, seal it with cling film, and put it in the refrigeration room.