Egg yolk taro
2024-07-22 14:59:55 729
![Egg yolk taro](https://i8.meishichina.com/attachment/recipe/2013/11/27/20131127133651742759426.jpg?x-oss-process=style/c640ms)
【 Egg Yolk Taro 】 Taro control must be tried
Details of ingredients
Technique
Steps to make Egg yolk taro
- 1. Wash the taro and steam it until cooked.
- 2. Peel off the skin after cooling slightly.
- 3. Cut into rolling blocks.
- 4. Mix a bowl of starch water.
- 5. Cook the egg yolk. If you buy raw salted egg yolk, you can steam it with some cooking wine and taro.
- 6. Crush the egg yolk.
- 7. Pour oil into a wok and stir fry chopped scallions.
- 8. Crush the egg yolk and stir fry over low heat until it is fully soaked. Drizzle some soy sauce.
- 9. Pour in starch water. Stir evenly with an egg beater. If you want the egg yolk to be particularly delicate, you can use a handheld blender to beat it.
- 10. Pour in taro chunks over low heat until the taro is completely hot, then coat it evenly with egg yolk paste