Egg yolk taro

1. Wash the taro and steam it until cooked.

2. Peel off the skin after cooling slightly.

3. Cut into rolling blocks.

4. Mix a bowl of starch water.

5. Cook the egg yolk. If you buy raw salted egg yolk, you can steam it with some cooking wine and taro.

6. Crush the egg yolk.

7. Pour oil into a wok and stir fry chopped scallions.

8. Crush the egg yolk and stir fry over low heat until it is fully soaked. Drizzle some soy sauce.

9. Pour in starch water. Stir evenly with an egg beater. If you want the egg yolk to be particularly delicate, you can use a handheld blender to beat it.

10. Pour in taro chunks over low heat until the taro is completely hot, then coat it evenly with egg yolk paste