Egg yolk taro

2024-07-22 14:59:55 730

Egg yolk taro
【 Egg Yolk Taro 】 Taro control must be tried

Details of ingredients

    Technique

    • difficultybeginner
    • workmanshipburn
    • tastesalty and savory
    • timeTen minutes

    Steps to make Egg yolk taro

    • 1. Wash the taro and steam it until cooked.
    • 2. Peel off the skin after cooling slightly.
    • 3. Cut into rolling blocks.
    • 4. Mix a bowl of starch water.
    • 5. Cook the egg yolk. If you buy raw salted egg yolk, you can steam it with some cooking wine and taro.
    • 6. Crush the egg yolk.
    • 7. Pour oil into a wok and stir fry chopped scallions.
    • 8. Crush the egg yolk and stir fry over low heat until it is fully soaked. Drizzle some soy sauce.
    • 9. Pour in starch water. Stir evenly with an egg beater. If you want the egg yolk to be particularly delicate, you can use a handheld blender to beat it.
    • 10. Pour in taro chunks over low heat until the taro is completely hot, then coat it evenly with egg yolk paste
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