Tomato Juice Double Color Jelly

2024-04-23 12:53:41 526

Are you still buying jelly for your child to eat? Self made without additives is the healthiest way to supplement calcium and iron, which children love. Since there have been many negative news about jelly, I no longer dare to buy it for children to eat. However, the strong and smooth aroma of jelly is what children love the most. Making a two-color jelly with tomato juice at home not only tastes sour, sweet, and delicious, but also supplements calcium and vitamins. Tomato juice contains a high amount of lycopene and various organic acids. In addition to protecting vitamin C from damage, organic acids can also soften blood vessels, promote the absorption of calcium and iron elements, and help stomach juice digest fat and protein. This is unmatched by other vegetables, especially the ideal tomato juice of this tomato. It is sour, sweet, thick, and has a super good taste. It uses tomatoes from Xinjiang, which taste even better under normal sunlight without any additives. I chose it as my child's favorite jelly.

Details of ingredients

Ideal Tomato Juice for Tomatoes450 grams
milk200 grams
Rock sugar20 grams
Fish gelatin slices2 pieces

Technique

difficultySimple
workmanshipother
tasteSour and sweet
timean hour

Steps to make Tomato Juice Double Color Jelly

1. Weigh all materials for future use.
2. Pour a little tomato juice into a bowl.
3. Soak the fish gelatin slices in cold water to remove the fishy smell. This type of fish clip is made from natural fish bones and can be consumed with confidence. It can be added to tomato juice.
4. Heat the fish film slightly in the microwave over high heat for 5 seconds, and it will melt.
5. Stir well, then pour in the ideal tomato juice from all the tomatoes and stir well.
6. This tomato juice is thick and most suitable for making jelly. It has a sour and sweet taste that children also love.
7. Wash the heart-shaped mold, pour 6 parts full of tomato juice, and refrigerate for about 1 hour.
8. Heat the milk with rock sugar powder and fish film, and stir well.
9. Add milk to the cooled tomato jelly.
10. Put it in the refrigerator and refrigerate for about 1 hour, then take it out and demold it.
11. It's quite simple. The shape of the mold is suitable for various containers, such as round, square, and so on.
12. The method is super simple, not learning from you would be a big loss.
13. The taste is delicious and melts right into the mouth.