Poria cocos lily Congee

1. Ingredients, set aside.

Grind Poria cocos into fine powder and set aside for later use.

Soak lilies in warm water for 1 hour, set aside.

4. Rock sugar, set aside.

5. Pour the purified water into the casserole. After the water is boiled, add rice and lily. Turn to a low heat after the high heat is boiled, and stir it halfway to avoid Congee sticking to the pan. Generally, Congee is easy to rot after 30 minutes of low heat.

6. Add Poria cocos powder and cook for about 15 minutes.

7. After Congee is cooked, add rock sugar and mix well.

8. Serve immediately in a bowl.

9. Health preserving Congee.

10. Sweet and delicious.