Kiwi fresh jelly

2024-04-21 21:20:51 1767

Kiwi fresh jelly
Kiwi fruit, nourishing yin and moistening the lungs, is a delicious and slimming delicacy; It is made by pairing green tea powder with fresh kiwifruit slices, and the taste is quite matching. Green tea is light, and kiwifruit is sweet with a slight acidity, making it a very fresh dessert. This jelly is not difficult to make, but while repairing that jelly, I didn't make it look good anymore, but delicious food is the key! Ha

Details of ingredients

  • water390 grams
  • sugar40g
  • gelatin 20 grams

Technique

  • difficultySimple
  • workmanshipcook
  • tasteLight
  • timeThree hours

Steps to make Kiwi fresh jelly

  • 1. Preparation of materials
  • 2. Boil water and add sugar and fish gelatin powder
  • 3. Cook until dissolved and let it air dry until it's not too hot
  • 4. Add green tea powder and mix it evenly (use a blender to mix it and skim off foam)
  • 5. Pour about 100 grams of green tea jelly into a plate and freeze it in the refrigerator until it solidifies
  • 6. Place peeled and sliced kiwifruit on top of the jelly
  • 7. Carefully pour in the green tea jelly and freeze it in the refrigerator until it solidifies. Repeat this step twice
  • 8. Take out the finished product and cut it into pieces
  • 9. Cut the jelly into kiwifruit sized pieces and place a slice of kiwifruit on top for consumption
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