Yuhuashi Chocolate filled rice dumpling

2024-11-24 02:59:36 287

Yuhuashi Chocolate filled rice dumpling
I like beautiful Rain Flower Stones.

Details of ingredients

  • Glutinous rice flour230g
  • boiling water170g
  • White sugar15g
  • Red yeast powder1g
  • Matcha powder2g
  • Cocoa powder2g

Technique

  • difficultySimple
  • workmanshipcook
  • tasteSweetness
  • timeHalf an hour

Steps to make Yuhuashi Chocolate filled rice dumpling

  • 1. Weigh out glutinous rice flour in a basin.
  • 2. Add white sugar.
  • 3. Add boiling water.
  • 4. Use chopsticks to stir and knead into dough.
  • 5. Divide the dough into 6 portions.
  • 6. Take a portion and add red yeast powder to knead into dough.
  • 7. Add matcha powder and cocoa powder to the other two portions and knead them into a dough.
  • 8. Mix one white dough with each of the three colors.
  • 9. Divide and roll into pieces of similar size.
  • 10. Overlay together.
  • 11. Cut in half and stack them together, repeat the same steps twice.
  • 12. Then obtain the dough as shown in the picture and cut it into small pieces of about 15 grams.
  • 13. Flatten and wrap in chocolate, then knead it into a round shape.
  • 14. Various Rain Flower Stone Awards.
  • 15. Add clean water into the pot. Add rice dumpling after the water boils.
  • Just float it up.
  • 17. Take out and put into a bowl.
  • 18. Beautiful Rain Flower Stone.
  • 19. Have a pink one.
  • 20. The chocolate filling is super delicious.
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