Crystal Mango Jelly

1. Prepare the required materials.

2. Add a small amount of water to the white jelly and stir well. (Sufficient water can also be added and stirred together)

3. Pour the evenly mixed white jelly into a small pot, add enough water to mix well, and then pour in fine sugar.

4. Heat over medium heat on the stove, stirring while heating.

5. Boil until it boils, then turn off the heat.

6. Cut the flesh of mangoes into small pieces.

7. Pour the cooked jelly into one-third of a small bottle.

8. Add mango cubes, then pour the remaining white jelly into a small bottle, let it cool, and wait for it to solidify into a clear and transparent paste before consumption. (Refrigeration is better)

9. Finished products