Black Sesame Toast

1. Knead all ingredients except butter and black sesame into a smooth dough, add butter and knead until a large film is formed, then add cooked black sesame and knead well.

2. Knead all ingredients except butter and black sesame into a smooth dough, then add butter and knead until a large film is formed. Finally, add black sesame and knead well.

3. Fermentation at room temperature to 2.5 times larger.

4. Fermentation at room temperature to 2.5 times larger.

5. Take out the exhaust and divide it into three parts to knead them into circles.

6. Take out the exhaust, divide it into three parts, knead them into circles, and let them relax for 15 minutes.

7. Take a portion of dough, roll it into long strips, press the bottom edge thin, and roll it up from top to bottom.

8. Take a portion of dough, let out the air and roll it into a long strip. Press the bottom edge thin and roll it up from top to bottom.

9. After rolling three portions of dough, put them into a toast mold and place them in a warm and moist place for secondary fermentation.

10. Prepare 3 dough pieces in sequence and arrange them into a toast mold.

11. After fermentation to 8 minutes, cover and place in a preheated oven at 170 degrees Celsius for 30 minutes.

12. Put it in a warm and moist place to ferment until 8 minutes full, cover it, and put it into a preheated 170 degree oven. Heat the middle and lower layers up and down for 30 minutes.