Black Sesame Toast
2024-04-30 14:59:49 1130
![Black Sesame Toast](https://i3.meishichina.com/attachment/recipe/2015/11/14/c640_201511141447489205640.jpg?x-oss-process=style/c640ms)
The wonderful combination of toast aroma and black sesame adds some warm energy to the cold winter days~
Details of ingredients
Technique
Steps to make Black Sesame Toast
- 1. Knead all ingredients except butter and black sesame into a smooth dough, add butter and knead until a large film is formed, then add cooked black sesame and knead well.
- 2. Knead all ingredients except butter and black sesame into a smooth dough, then add butter and knead until a large film is formed. Finally, add black sesame and knead well.
- 3. Fermentation at room temperature to 2.5 times larger.
- 4. Fermentation at room temperature to 2.5 times larger.
- 5. Take out the exhaust and divide it into three parts to knead them into circles.
- 6. Take out the exhaust, divide it into three parts, knead them into circles, and let them relax for 15 minutes.
- 7. Take a portion of dough, roll it into long strips, press the bottom edge thin, and roll it up from top to bottom.
- 8. Take a portion of dough, let out the air and roll it into a long strip. Press the bottom edge thin and roll it up from top to bottom.
- 9. After rolling three portions of dough, put them into a toast mold and place them in a warm and moist place for secondary fermentation.
- 10. Prepare 3 dough pieces in sequence and arrange them into a toast mold.
- 11. After fermentation to 8 minutes, cover and place in a preheated oven at 170 degrees Celsius for 30 minutes.
- 12. Put it in a warm and moist place to ferment until 8 minutes full, cover it, and put it into a preheated 170 degree oven. Heat the middle and lower layers up and down for 30 minutes.