Dragon fruit milk jelly

1. First, prepare the ingredients and cut the dragon fruit into small pieces

2. Beat the dragon fruit into juice with a cooking stick.

3. Pour milk and sugar together into the pot, bring to a boil over low heat, and remember to stir halfway through. Pour in corn starch and dragon juice.

4. Continue heating and stirring until it becomes viscous, as shown in the picture, and you can almost turn off the heat.

5. Put the mixture you just made into the mold and slightly smooth it out.

6. After cooling and solidifying, cut it into pieces and roll it in a circle in the coconut paste until all four sides of the milk cube are coated with coconut paste.