Pan fried beef ribs with mushroom sauce
2025-03-05 02:59:44 359
Homemade mushroom juice is the key, and the mixed rice is top-notch. Beef ribs can be replaced with any steak. If you have a baby at home, you need to fry them until fully cooked. Buy beef with a mix of fat and lean, and marbled texture, which is more tender and smooth.
Details of ingredients
Technique
Steps to make Pan fried beef ribs with mushroom sauce
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1. Sliced beef ribs and mushrooms.![]()
2. Take out 5 large mushrooms, wash them clean, slice half and chop the other half.![]()
3. Add chopped mushrooms to a small bowl of broth and bring to a boil.![]()
4. Soften the mushrooms and add three cloves of garlic.![]()
5. Use a handheld blender to crush the mushrooms and garlic.![]()
6. Add 100ml of fresh cream, season with a little bit of sauce and black salt and pepper. Boil and thicken the sauce.
