Crispy fried mushrooms

1. Wash the mushrooms and cut them into strips. Marinate with salt for a period of time.

2. Squeeze out the water from the mushrooms, add five spice powder, and stir well with chicken essence.

3. Open the egg, leaving only egg white, and whip it into foam

4. Pour the beaten egg whites into the marinated mushrooms, stir, and add dry starch to mix evenly

5. Heat up the oil and add the mushrooms in sequence. It is best to cover the pot first and fry over low heat,

6. After the oil does not splash out, open the lid of the pot and fry until golden brown. Remove and eat. You can also dip it in tomato sauce or sprinkle it with cumin powder, chili powder, etc