Spicy Hand Tearing Chicken

1. 2 pieces of chicken breast meat

2. One cucumber

3. Put cold water in the pot, put the chicken breast into the pot, add ginger slices, dried chili peppers, cooking wine, and cook until cooked

4. Cut the cucumber into shreds and place them at the bottom of a plate

5. After cooking the chicken, remove it and let it cool. Tear it into shreds by hand

6. Preparation: Sichuan peppercorns, minced garlic and ginger, chopped dried chili peppers, and chopped scallions. Half a bowl of chicken soup (if there is no chicken soup, you can use the water used to cook chicken breast or plain water)

7. Put oil in the pot and heat it up to 60 degrees. Stir fry minced garlic and ginger until fragrant

8. Add Sichuan peppercorns and dried chili segments and stir fry until fragrant

9. Add chili oil and stir fry until red oil is obtained

10. Pour in chicken soup and bring to a boil

11. Put in shredded chicken and bring it to a boil. Let it simmer for half an hour until it becomes flavorful

12. Finally, remove the chopped scallions from the pot and place them in a plate of shredded cucumber

13. Spicy, savory, and fresh special dish