Alkaline Water Short Stick
2024-07-02 14:58:49 923
Alkali water bags, also known as beer bread, originated from Germany, contain very little water and have a tough and dry taste. Eating them directly can easily cause choking. Many Germans use alkaline water bags to match beer, which not only neutralizes the acidity of beer, but also provides good protection for the stomach. Legend has it that it can achieve the effect of not getting drunk after drinking a hundred cups. Regardless of whether it is true or not, this bread is really delicious, especially for babies who don't love sweet mouthed bread. They will fall in love with it after eating it once! Today I'm presenting the recipe. If you like it, why don't you try it with Greedy Cat!
Details of ingredients
Technique
Steps to make Alkaline Water Short Stick
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1. Prepare the materials and use ice water for water. When kneading the dough, it can prevent fermentation while kneading!![]()
2. Put all the ingredients into the chef's machine, mix the powder and liquid at low speed, and then turn to high speed to knead the noodles. It will take me about 18 minutes.![]()
3. If the dough can be kneaded to a state where it can pull out the film, has holes and serrations, it is sufficient because the dough does not have much moisture and does not need to be kneaded to form a glove film, which is also difficult to knead out.![]()
4. Divide the dough into 4 equal parts, cover with cling film, and refrigerate in the refrigerator to let it relax for 15 minutes. The amount here can be made into 4-6 small sticks, which can be divided according to the size of the baking tray.![]()
5. Take out the loose dough, take one, roll it out into a long tongue shape, and if you see any bubbles, pat them away.![]()
6. Roll it up from top to bottom, pinch it tightly, and shape it into an olive shape. When shaping, try to achieve consistent size and length.![]()
7. Put the kneaded dough into a baking tray covered with oil paper and freeze it directly in the freezer for at least 1 hour. If possible, you can also bake it overnight.![]()
8. Take out the frozen bread and let it sit at room temperature for about 15 minutes. At this point, start adjusting the alkaline solution. Pour the alkaline solution into the water and gently stir to melt it. Remember to pour the alkaline solution into the water and do not confuse the order. Alkaline solution is corrosive and can harm the skin. Wear gloves throughout the operation. Remember!![]()
9. Grab the dough with gloves and put it into alkaline water. Soak it on both sides for about 20 seconds. Remove the drained water and put it into the baking pan with an oilcloth. Use a Steamed sandwich cutter to quickly cut two holes, which should be deep, fast, accurate, and slow. The final crack will not look good.![]()
10. Preheat the oven at 200 degrees. I used a daogrs steaming oven, so I first used a steaming and baking mode with steam to preheat. After preheating, I switched to the up and down tube mode and quickly put the bread into the oven while there is steam, which can have a crispy outside and soft inside effect. After placing it in the oven, bake it at 200 degrees Celsius for about 23 minutes.![]()
11. Baked bread can be eaten when cooled, with a special aroma and a taste that is very different from regular bread. The honey brown shell and snow-white inside are super tempting. If you haven't tried it before, come and give it a try.
