Protein Qi Feng small square cake

2024-12-05 02:58:52 346

This cake is made according to the method of angel cake, and the egg batter is also made with chicken egg white. Using small square brick molds, the surface is golden yellow and the internal structure is snow-white. The taste is particularly tough, with a special chewiness, and it's absolutely delicious.

Details of ingredients

Low powder110g
milk55ml
Sunflower seed oil30ml
corn starch30g
Tata powder2g
salt2g
Sugar15g
protein67g
Sugar100g
protein200g

Technique

difficultybeginner
workmanshipbaking
tasteSweetness
timean hour

Steps to make Protein Qi Feng small square cake

1. Weigh the ingredients required for the batter.
2. Weigh the ingredients needed to beat the egg whites.
Mix milk, sunflower seed oil, and sugar.
4. Use a manual mixer to stir clockwise until the sugar is completely melted.
5. Pour 67 grams of protein into the main ingredient and stir clockwise until evenly mixed.
6. Sift the mixture of low flour and corn starch into the liquid and stir evenly.
7. Place 200 grams of protein in the auxiliary material into a clean and anhydrous stainless steel bowl, and use an electric mixer to create coarse bubbles.
8. Add salt, tartar powder, and one-third sugar and continue stirring, adding sugar in three separate portions.
9. Make neutral foam. Don't be too dry.
10. Take one-third of the protein and put it into the batter, stir evenly.
11. Add one-third more protein and stir evenly.
Finally, pour the mixed batter into the remaining one-third of the protein.
13. Stir evenly.
14. Pour into the mold and shake out bubbles for later use.
Preheat the oven at 15.180 ° C for 5 minutes. Bake on the middle layer over high and low heat for about 25 minutes. If the heat is too high halfway, reduce it to around 170 ° C.
16. Baked cake.
17. Place it upside down on a drying net and let it cool naturally before demolding.
18. Make the skin golden and the internal tissues snow-white.
19. Finished product drawings.