Black Sesame Qi Feng Cake

2024-04-23 13:31:15 2153

I often make authentic Qifeng cakes. Let's see if everyone has made sesame Qifeng cakes and give them a try. Although the polished sesame powder is not fine enough to affect the appearance, it is really a cake that adds fragrance and nutrition< Br>

Details of ingredients

Eggs5
Low gluten flour60 grams
milk45 grams
Corn oil45 grams
Soft white sugar85 grams
salt2 grams
Black Sesame Powder20 grams
White vinegara little

Technique

difficultybeginner
workmanshiproast
tasteSweetness
timeThree hours

Steps to make Black Sesame Qi Feng Cake

1. Separate the egg yolk and protein in an oil-free and water free bowl. Add 25 grams of sugar to the egg yolk and stir well.
2. Mix the milk and corn oil a few times, then add and mix well.
3. Add low powder sieved twice. Mix well.
4. Add black sesame powder and mix well.
5. Add two or three drops of white vinegar less to the protein.
Level 6.5, add 20 grams of sugar when reaching the fish eye blister.
7. When beating until slightly delicate, add 20 grams of sugar.
8. Add the final sugar when the texture is slightly textured.
9. Beat until you lift the egg head and pull out the short pointed corner.
10. Take one-third of the egg yolk batter and add it to the egg yolk batter. Mix gently and quickly using a stirring technique.
11. Pour into a bowl of protein paste and stir well.
12. Pour it into the mold and use an eight inch Qi Feng mold to shake off any bubbles.
13. Preheat the oven, with an upper heat of 170 and a lower heat of 160
14. After preheating, put it into the oven, turn the heat up to 140, down to 130, and bake for 45 minutes. After being fired, reverse buckle to cool off.
15. Cut into pieces for consumption.
Using a circular mold is also very beautiful.