Zongzi with corn leaves and red dates
2024-04-03 17:22:47 134
Although it has been several days since the Dragon Boat Festival. But I still wrote a recipe for this Zongzi to share. Only because this year's Zongzi was made by myself, it was too ugly. So I found another opportunity to practice my hand again. Today's Zongzi doesn't use reed leaves or bamboo leaves. When I went to the countryside to pick vegetables, I saw the corn on the ground. The leaves were green and wide. I was moved. Is it OK to make Zongzi. So I folded a bunch of corn leaves and came back to wash them. I really could wrap green Zongzi. And the cooked Zongzi also has the fragrance of corn leaves.
Details of ingredients
Technique
Steps to make Zongzi with corn leaves and red dates
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1. Clean the corn leaves thoroughly![]()
2. Soak red dates in advance![]()
3. You can take an appropriate amount of glutinous rice according to your own consumption. I used 300 grams and soaked it 3 hours in advance![]()
4. There is a hard stem in the middle of the corn leaf. Tear off the soft leaves on both sides along the stem, one smooth and the other hairy. Use the smooth blade facing inward to touch the ingredients![]()
5. Form a small cone around it![]()
6. Add some glutinous rice and two more dates![]()
7. Fill in a little more glutinous rice![]()
8. Fold off the excess corn leaves, cover the rice, then wrap it in the shape you like, and tie it firmly with a small rope![]()
9. Look, it's all wrapped up and looks much more beautiful than before![]()
10. Put it into a cold water pot and boil for 20 minutes after the water boils![]()
11. Soak in water until warm and take it out![]()
12. Look, the green corn leaves can also make beautiful Zongzi![]()
13. Zongzi is very stylish and I like it
