Six inch pound cake with sugar flipped base cake

1. Prepare all the materials and weigh them using an ACA small scale

If the butter cannot soften, you can put it in the microwave for a few tens of seconds. It's too cold on my end. I chose to bite for 50 seconds Be careful not to stun

3. Add butter to white sugar and beat until feathered As shown in the picture, it looks white

4. Then add one egg each time to beat

5. Beat until completely blended with butter (as shown in the picture) until all four eggs are added

6. After adding all the eggs, make sure to beat the butter well and fluffily As shown in the figure

7. Then sieve in low powder

8. Mix the low flour evenly (Preheating oven)

Brush some butter around and at the bottom of the six inch cake mold to prevent sticking. Put the cake batter into the mold Use a scraper to scrape it flat on top

10. Send it into the preheated ACA oven 160 degrees above fire, 140 degrees below fire About 50 minutes

11. What it looks like in the oven for 25 minutes There will be a slight increase in height, but the amplitude will not be too large

12. It's out of the oven. It's very beautiful, but the butter cake is about to crack (You can try using a toothpick. If it doesn't stick, it will be fully cooked.) After cooling, demold it

13. Finished product drawing after demolding How about, pound cakes can also be very beautiful, right

14. Finished product drawing after demolding How about, pound cakes can also be very beautiful, right

15. Finished product drawing after demolding How about, pound cakes can also be very beautiful, right

16. Finished product drawing after demolding How about, pound cakes can also be very beautiful, right

17. Finished product drawing after demolding How about, pound cakes can also be very beautiful, right

18. Finished product drawing after demolding How about, pound cakes can also be very beautiful, right

19. Finished product drawing after demolding How about, pound cakes can also be very beautiful, right