Meat floss ingot cake

2024-04-23 13:31:29 787

If you're tired of sweet cakes, I recommend this simple, soft and delicious salty and sweet cake! The method is very simple, give it a try!

1. Use a manual egg beater to break up the egg yolk, add milk and stir well. Then add corn oil and continue to stir well
2. Sieve in the pre mixed low gluten flour and corn starch and stir in circles with a hand mixer until there is no powder
3. The beaten egg yolk batter should be smooth and delicate in shape
4. Divide the protein into three parts and add fine sugar. Use an electric egg beater to beat until nine parts are evenly distributed
5. Take half of the protein cream and mix it evenly into the egg yolk batter with a rubber scraper
6. After mixing well, add the remaining half of the protein cream and continue to stir evenly with a rubber scraper
7. The flipped cake batter should be very delicate and smooth
8. Pour into a disposable floral bag and cut the wide opening
9. Squeeze onto a non stick baking tray and place it in a preheated oven at 180 degrees Celsius for 15 minutes before baking the middle layer
10. After air drying until warm, use a scraper to scrape it off
11. Use a knife to split the cake in half, then coat it with salad dressing, sprinkle with meat floss, and buckle it together
12. Finished product drawings