Meat floss ingot cake
2024-04-23 13:31:29 787
![Meat floss ingot cake](https://i3.meishichina.com/attachment/recipe/2015/11/16/c640_201511161447686091120.gif?x-oss-process=style/c640ms)
If you're tired of sweet cakes, I recommend this simple, soft and delicious salty and sweet cake! The method is very simple, give it a try!
Details of ingredients
Technique
Steps to make Meat floss ingot cake
- 1. Use a manual egg beater to break up the egg yolk, add milk and stir well. Then add corn oil and continue to stir well
- 2. Sieve in the pre mixed low gluten flour and corn starch and stir in circles with a hand mixer until there is no powder
- 3. The beaten egg yolk batter should be smooth and delicate in shape
- 4. Divide the protein into three parts and add fine sugar. Use an electric egg beater to beat until nine parts are evenly distributed
- 5. Take half of the protein cream and mix it evenly into the egg yolk batter with a rubber scraper
- 6. After mixing well, add the remaining half of the protein cream and continue to stir evenly with a rubber scraper
- 7. The flipped cake batter should be very delicate and smooth
- 8. Pour into a disposable floral bag and cut the wide opening
- 9. Squeeze onto a non stick baking tray and place it in a preheated oven at 180 degrees Celsius for 15 minutes before baking the middle layer
- 10. After air drying until warm, use a scraper to scrape it off
- 11. Use a knife to split the cake in half, then coat it with salad dressing, sprinkle with meat floss, and buckle it together
- 12. Finished product drawings