Coconut Steamed rolls
2024-04-09 16:11:59 486
Steamed rolls is one of the staple foods eaten at home. In order to cater to the family's taste, I have made no less than ten kinds of Steamed rolls, including meat Steamed rolls, black sesame Fried Dough Twists, sesame paste Steamed rolls, oil salt Steamed rolls, chive Steamed rolls, ham Steamed rolls, spicy Steamed rolls, etc. The coconut paste shared today is different from the past. It is very different from the traditional Steamed rolls in taste. The coconut paste stuffing is very fragrant and sweet. It tastes the same as the coconut paste stuffing used to make coconut bread. The Steamed rolls embryo tastes very soft. On the whole, the coconut Steamed rolls tastes very similar to the coconut bread, except that one is steamed and the other is baked, which is much simpler and saves much time. If you don't have an oven, you can try steaming. For children who don't like to eat staple food, the coconut Steamed rolls shared today is really suitable, and it doesn't need fermentation. As long as you relax for 20 minutes after plastic surgery, you can steam it in the pan, so you don't need to ferment dough in advance. It's highly recommended to try it!
Details of ingredients
Technique
Steps to make Coconut Steamed rolls
![]()
1. First, make coconut paste. Since this coconut paste Steamed rolls does not need to be fermented, the stuffing should be prepared in advance. Put coconut paste, eggs, dried cranberries, corn oil, and white sugar into a basin and stir well for standby.![]()
2. To make dough, put the medium gluten flour into a bowl, add white sugar and salt, and stir evenly. Add yeast powder to water below 40 degrees Celsius and stir until melted. Pour yeast water into the flour and stir while pouring. Mix the flour into a flocculent shape and knead it into a dough. It's okay if the dough is not smooth, cover the surface with cling film and let it stand for five minutes.![]()
3. After letting it stand, knead it again to easily obtain a smooth dough. Let it stand for another five minutes, knead it again, and knead the dough three times to use.![]()
4. Knead the dough for the last time and roll it out directly. Roll it out into a thin rectangular slice and spread the coconut filling evenly on the dough. As shown in the picture, fold the dough from top to bottom to the middle, then from bottom to top to the middle, and then fold it in half. Cut it into 2-3 centimeter wide sections and stack them together in pairs.![]()
5. In the middle, use chopsticks to press down and touch the bottom, pick up the two ends and fold them down, squeeze them firmly at the bottom, and then a Steamed rolls embryo is made.![]()
6. I made seven coconut Steamed rolls, put the raw embryos of Steamed rolls into the steamer, let them stand for 20 minutes, select the "wrapping point" function, and set the time to 15 minutes.![]()
7. When it's time to cook, the coconut aroma is rich, soft, sweet, and really delicious!
