A must-have breakfast for Guangdong people! No kneading! boss! A bowl of Wonton~

1. Cut the carrot into shreds and boil it in boiling water for two minutes, then beat it into a sauce. Mix flour with carrot juice and salt to form a ball, let it stand for 30 minutes.

2. Use a noodle press to start pressing into large pieces, starting from the thickest gear. Sprinkle a thin layer of flour on the surface and spread it evenly by hand; Adjust the dough press to medium thickness and continue pressing into pieces.

3. Sprinkle flour again.

4. Continue pressing, repeat several times, and press to the thinnest thickness.

5. Cut into 7 * 7CM cubes and cover with plastic wrap for later use.

6. Start preparing the filling. Chop chicken breast into a paste, chop carrots and mushrooms into small pieces, and chop scallions and ginger into small pieces.

7. Put the chicken in a large bowl, add wine, soy sauce, chopped scallions and ginger, and stir well.

8. Add egg white and continue stirring.

9. Add chicken essence, salt, monosodium glutamate, thirteen spices, and oyster sauce and mix well.

10. Add salad oil and sesame oil and mix well. After taking them, add mushrooms and carrots and mix well.

11. The filling is ready.

12. Take a Wonton skin and put a little chicken and mushroom stuffing.

13. Fold in half and pinch the edges tightly.

14. Fold the two corners inward and fold the top towards the middle.

15. Squeeze out wrinkles and wrap the small goldfish Wonton.

16. Cut the scallions and pickled vegetables into small pieces, and put them together with chopped seaweed in a bowl. Add half a tablespoon of sesame oil and set aside.

17. Put Wonton in a pot and boil until it floats.

18. Put the cooked Wonton into a bowl, pour a tablespoon of boiled Wonton soup, and the delicious Wonton will be ready.