With my persistence, I await your three inch paradise - Strawberry Mousse Cake (Happy Valentine's Day)

1. Crack the eggs into a slightly larger bowl and add granulated sugar all at once

2. Flour sieving

3. Keep stirring with the egg beater to make the egg liquid produce dense foam gradually and become more and more thick. When the egg beater is lifted, the egg batter will not disappear immediately, and you can draw clear lines on the surface of the egg batter in the basin.

4. Pour in low gluten flour in batches

5. Use a rubber scraper to carefully flip and mix from the bottom up

6. Mix the batter and flour evenly.

7. Add melted butter

8. Continue stirring to make cake batter

9. Lay oiled paper on the baking tray

10. Pour all the mixed cake batter into the baking tray. Flatten the cake batter, lift it up and shake it vigorously on the ground a few times, which can make the surface of the cake batter flat and shake out the atmospheric bubbles inside. Put the baking tray into a preheated 180 degree oven and bake for about 25 minutes

11. Insert a toothpick into the inside of the cake, and if there is no cake sticking to the toothpick after pulling it out, it means it is cooked.

After the baked cake cools down, cut it into two evenly thick slices for later use.

13. Soak gelatin tablets in ice water

14. Then put it into the heated strawberry jam and melt it for later use

15. Pour the whipped cream into a basin

16. Send to 5-6 for distribution

17. Add strawberry jam

18. Stir evenly, and the mousse filling is ready

19. Place a sliced cake in the mold and brush it with a layer of rum liquor (or not, depending on individual taste)

20. Pour a layer of mousse filling

21. Add another piece of cake body

22. Pour another layer of mousse filling and refrigerate overnight.

23. Heat the fresh cream and add chopped chocolate

24. Stir until melted evenly

25. Add thoroughly softened butter and mix well

26. Add strawberry jam

27. Stir evenly

28. Pour the prepared cream filling onto the refrigerated cake and let it flow naturally on top of the cake. Finally, decorate the cake with strawberries and complete it.