Stir fried Octopus with Scallion Stalks
2024-11-05 14:59:12 156
The chive stalk, also known as the fragrant stalk or chive stalk, is the stalk from which chives bloom and have a bud at the top< br>
Details of ingredients
Technique
Steps to make Stir fried Octopus with Scallion Stalks
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1. Remove and clean the octopus sandbags.![]()
2. Wash the leek stalks thoroughly.![]()
3. Peel off the coat and cut it into 2-3 pieces.![]()
4. Cut into inch sections.![]()
5. Blanch in hot water and let cool for later use.![]()
6. Heat the wok and cool the oil until fragrant ginger shreds.![]()
7. Add the octopus and stir fry over high heat.![]()
8. Quickly add chives, salt, cooking wine, and sugar and stir fry a few times to remove.
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