Rainbow Mousse

2024-04-21 22:13:58 1936

Rainbow Mousse
Rainbow mousse, with bright and dreamy colors, is captivating at first sight. Coupled with its silky texture and cool feeling, it is irresistible!

Details of ingredients

  • Light cream250 grams
  • Pure milk250 grams
  • Sugar powder40g
  • Cornstarch10 grams
  • Gilding tablets15 grams
  • biscuit50 grams
  • butter15 grams

Technique

  • difficultySimple
  • workmanshipother
  • tasteMilk fragrance
  • timeThree hours

Steps to make Rainbow Mousse

  • 1. Raw materials ready
  • 2. Cut the gelatin slices into pieces with scissors and put them in a bowl
  • 3. Soak in ice water to soften and remove the fishy smell
  • 4. Biscuits, butter, melted by heating over water
  • 5. Crush cookies into powder with a rolling pin,
  • 6.6 inch bottom cake mold
  • 7. Add melted butter to the biscuit powder, mix well, pour into the mold and flatten, then refrigerate and shape in the refrigerator
  • 8. Add powdered sugar to the bowl with light cream everywhere
  • 9. Use an egg beater to beat at low speed
  • 10. Beat until the light cream is clear and the lines appear, then add the water milk and starch, stir well, cook until thick, let it cool, and then use again
  • 11. Soak the gelatin slices well and take them out. Heat them over water and melt them
  • 12. Pour the melted gelatin into a cream bowl, add the cooked and cooled milk batter, and mix well
  • 13.5 types of fruit flavored powders are packaged in 5 pots
  • 14. Divide the mixed mousse solution evenly into 5 parts, and mix it with fruit powder again. Stir thoroughly and evenly.
  • 15. Take out the refrigerated mold from the refrigerator and pour in the red one first
  • 16. Inverted seismic leveling
  • 17. Remember to pour in yellow mousse solution from the center
  • 18. Inverted and leveled
  • 19. Pour blue mousse solution into the center of the circle
  • 20. Inverted and leveled
  • 21. Pour in the green mousse solution again
  • 22. Invert and flatten
  • 23. Finally, pour in the purple mousse solution
  • 24. It is also necessary to flatten, use a toothpick to puncture the bubbles, cover them with a lid, and refrigerate them in the refrigerator for more than 4 hours,
  • 25. I left it overnight and took it out to refrigerate it
  • 26. Use a hair dryer and hot air to blow a circle of demolding
  • 27. The knife should also be heated with a hair dryer to prevent sticking, and then cut into pieces
  • 28. Cut it into pieces and taste it
  • 29. Have another cup of cola or coffee and enjoy a relaxing experience! Happiness is that simple
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