mulberry jam
2024-04-23 12:53:20 332
![mulberry jam](https://i3.meishichina.com/attachment/recipe/2022/08/25/2022082516614402604801.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make mulberry jam
- 1. Thaw frozen mulberries in advance.
- 2. Pour the juice into the pot together.
- 3. Weigh white sugar. The ratio of mulberries to white sugar is 3:1.
- 4. Put the mulberries into a pot and bring to a boil over high heat.
- 5. After boiling, add white sugar.
- 6. After the white sugar is completely dissolved, add an appropriate amount of lemon juice or squeeze in half a lemon.
- 7. Cook slowly over low to medium heat until thick.
- 8. Mulberry jam is out of the oven.
- 9. Seal it in a clean glass bottle while it is hot, and refrigerate it in the refrigerator.