Matcha Mousse
2024-04-23 13:40:09 1087
Matcha mousse, elegant and pure, sincere mousse, delicate and smooth. With just a sip, it feels like being in a tranquil and elegant mountain, forest, and water stream, enjoying the lush greenery and natural and interesting taste. Let the wonderful moment bloom in your lips, making it even more memorable.
Details of ingredients
Technique
Steps to make Matcha Mousse
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1. Cake embryo operation steps: egg yolk protein separation![]()
2. Mix salad oil, milk, and 24g fine sugar together and stir evenly![]()
3. Add egg yolks and stir well![]()
4. Sift in the sifted flour and matcha powder and mix well with a manual egg beater![]()
5. Add 48g of fine sugar to egg white, add lemon juice, and beat until stiff and foamy![]()
6. Mix one-third of the protein and egg yolk batter evenly, then pour all the egg yolk batter into the remaining protein and stir well (pay attention to the technique and efficiency when stirring)![]()
7. After stirring, pour into the mold![]()
8. Preheat the oven in advance and bake at 170 ° C for 20-25 minutes![]()
9. After baking the cake, take out the inverted button and let it cool. Cut the cake into three pieces according to the shape of the grinder![]()
10. Steps for operating mousse solution: Soak the gelatin tablets in ice water in advance, heat the milk, and add the gelatin tablets. Stir until melted, then add mousse powder and stir well until cool.![]()
11. Afterwards, add 200g of beaten cream and stir well![]()
12. Put a layer of cake slices into the mold, pour in a layer of mousse solution, scrape it flat, repeat this process 3 times, and finally use a scraper to flatten the cake surface and refrigerate for at least one hour![]()
13. Take out the cake and cover the edge of the mold with a hot towel to remove it. Sprinkle matcha powder on the cake surface and cut it into pieces for consumption
