Mango flower mousse

2024-05-07 14:59:19 499

A friend made an appointment to take their children to a movie and have a dinner together. However, we have been quite busy lately and haven't been together for a long time. We were busy until around 12 o'clock in the evening and made two mousse cakes to bring to the children. Everyone said they were delicious, and they also agreed that I would make mousse cakes to bring to the next dinner

Details of ingredients

Six inch Qi Feng Cake2 pieces
Light cream200g
mango130g
Mango fleshModerate (for flower use)
milk30g
Pineapple flavored QQ sugar46g
Sugar30g
gelatin Two pieces

Technique

difficultybeginner
workmanshipbaking
tasteSweetness
timeThree hours

Steps to make Mango flower mousse

1. Prepare ingredients
2. Soak the gelatin slices in cold water in advance until soft, then add them to milk (mix and melt over water)
3. Mix mango meat with 10 grams of milk to form a paste for later use
4. Start the cooking machine and mash the mango meat for later use
5. Add sugar to light cream and beat until slightly textured
6. Mix mango milk mixture and whipped cream evenly
7. Add melted gelatin and mix evenly
8. Place a piece of cake at the bottom of the mold
9. Pour in a layer of mango cream
10. Add another piece of cake, pour in the remaining mango cream, refrigerate for about four hours, and gently press the surface to solidify.
11. QQ Sugar Melts in Water
12. Slice mango meat into mango flowers and place them on top of mousse
13. Prepare five mango flowers in sequence
14. Pour the melted QQ sugar evenly onto the solidified mousse cake, continue to refrigerate until it solidifies in the mirror, and enjoy!