QQ Candy Frozen Mousse

2024-04-23 13:40:55 765

Mousse cake first appeared in the culinary capital of Paris, France. Masters added various adjuncts to the cream that had a stabilizing effect and improved its structure, taste, and flavor, making it more natural and pure with rich changes in appearance, color, structure, and taste. Eating it after freezing has an endless taste and becomes the top of the cake. I fell in love with making mousse cakes for the first time. The refreshing color, beautiful appearance, and sweet taste are all comparable to the mousse in the cake shop!

Details of ingredients

Low powder60g
Eggs4
Soft white sugar70g
butter20g
milk30ml
Light cream280ml
Condensed milk20g
QQ Sugar175g
boiled water160ml

Technique

difficultybeginner
workmanshipother
tasteMilk fragrance
timeThree hours

Steps to make QQ Candy Frozen Mousse

The first step is to prepare the ingredients for making the cake. Low powder, white sugar, eggs, butter, milk.
2. Separate the egg yolk and egg white.
3. Add 10 grams of white sugar to the egg yolk and break it up.
4. Sieve in low powder and stir evenly
5. Mix butter and milk and microwave for 40 seconds until completely melted.
6. Pour into the egg batter and stir well.
7. Divide the egg whites into three portions and add white sugar. Beat the egg whites until the egg whites are lifted and beaten to a small hook.
8. The edge of the inverted protein will not flow.
9. Mix the protein paste and egg yolk paste, stir well.
10. Pour into the mold.
11. Preheat the oven at 180 ° C for 5 minutes and bake for 15 minutes.
12. The surface is golden and elastic. No need to reverse buckle, let it cool naturally and demould. Then use the mold to cut into the prepared mousse shape.
Step 2: Prepare the ingredients for making mousse: 100g of QQ sugar, 280ml of light cream, 20g of condensed milk, and 90ml of boiling water.
14. First, melt the QQ sugar in boiling water, then put it in the microwave for 1 minute until the QQ sugar is completely dissolved in water.
15. Then place it on a biological ice pack to quickly cool down.
16. Mix light cream and condensed milk, beat with an egg beater until 70% of the hair is cooked.
17. Add the cooled QQ sugar water to the light cream in batches.
18. Stir evenly. Smooth the mousse paste.
19. Wrap the mold with tin foil.
20. Put in the sliced cake.
21. Pour in mousse batter. Put it in the refrigerator and refrigerate for 4 hours.
22. Step 3, prepare the ingredients for the jelly layer: 75 grams of QQ sugar and 70ml of boiling water. Also, melt the QQ sugar in boiling water and put it in the microwave for 1 minute until the QQ sugar is completely dissolved in water.
23. Then place it on a biological ice pack to quickly cool down. (This time I used strawberry flavored QQ candy for a more beautiful color)
24. Take out the refrigerated mousse.
25. Pour in jelly water and continue to refrigerate for at least 2 hours.
26. Take out the refrigerated jelly mousse and be careful to demold it.
27. Then make a simple decoration, take a photo first, and enjoy it later. Very delicious.