Eating Braised Pork on February 2nd
2024-05-10 15:00:02 529
Tomorrow is February 2nd, and Tianjin's specialty cuisine is to eat braised zi. After frying, add sesame sauce and garlic puree to the braised zi, making it delicious and delicious. Before, I didn't know how to cook it myself, so I bought braised zi. Later, I learned how to cook it myself, and I realized that it was a hundred times more delicious than what I bought. There is no added Q elasticity, and the preparation is very simple, but it is not easy to succeed. Not all sweet potato starch can be used to make braised zi. Be sure to choose one with high purity and viscosity, otherwise when frying, it not only sticks to the pot but also won't pan fry well. When you eat it, it will be a paste in your mouth. The ratio of water and starch is also important. Below, I will share the method with you.
Details of ingredients
Technique
Steps to make Eating Braised Pork on February 2nd
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1. Dissolve sweet potato starch in 250g of clean water, stir well, and form a flowing appearance.![]()
2. Pour the remaining 550g of water into a non stick milk pot and bring to a boil. Slowly pour sweet potato starch into the pot and stir continuously.![]()
3. It starts to appear white, keep stirring until it turns into a transparent color. Just turn off the heat.![]()
4. Apply a thin layer of cooking oil around the container, pour in the stew batter while it is hot, and place it in a cool and ventilated place to cool thoroughly.![]()
5. Pour sesame sauce into a bowl, add 1 spoonful of soy sauce, and mix well with a little cold water.![]()
6. Add garlic that has been mashed into a paste and stir well.![]()
7. Cut the cooled stewed buns into small pieces, pour a little oil into a flat pan, add the stewed buns, fry until 2 sides are crispy, then serve on a plate.![]()
8. Pour in sesame and garlic puree, mix well, and you can start eating it. It's super delicious and chewy.
