Yellow peach and orange flavored mousse cake 6 inches
2024-04-21 22:13:36 489
My mom's birthday is coming up soon, and I thought of making a cake for her to taste myself. First, I made a mousse cake to practice and let my parents taste it. The love our parents give us is the greatest and selfless, and as children, we can only repay it through actions. I have traveled to many places, and every time I come to a city, I will taste and learn the local specialties, so that my parents can also taste a variety of dishes and taste different happy lives.
Details of ingredients
Technique
Steps to make Yellow peach and orange flavored mousse cake 6 inches
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1. Prepare all the ingredients (forgot to take the cake embryo)![]()
2. Wash the oranges with salt, remove the wax, slice them into slices, and boil them in hot water to soften the pulp and orange peel.![]()
3. Gilding tablets soaked in cold water to soften![]()
4. Beat the cream, during which the white sugar is added several times to the cream![]()
5. Prepare the cake embryo and put one piece into the bottom of the cake mold first![]()
6. Orange slices sandwiched on the edge of the cake embryo![]()
7. Mix gelatin slices with milk, stir well over hot water, divide into two parts and let cool for later use![]()
8. Beat the cream until it flows very slowly, and let it rise slightly.![]()
9. Take a portion of Gilding milk and add half of the whipped cream.![]()
10. Mix the two evenly and use them as the base layer of milk flavored mousse cake liquid![]()
11. Pour into the cake mold![]()
12. Start making the top layer of yellow peach mousse cake liquid. Crush two canned yellow peaches and pour them into the remaining beaten cream bowl. Stir well, then pour in the remaining milk gelatin liquid and stir well![]()
13. Press another piece of cake embryo into the cake mold![]()
14. Pour in the stirred peach mousse solution, then refrigerate the prepared mousse cake in the refrigerator for about 1 hour, and then pour in the mirror solution. (I found that the crushed peaches and cream mixed here do not have much color and are still white. Next time, you can try using a blender to crush the peaches, which is probably easier to color. It would be better to distinguish the colors between the two layers.)![]()
15. I squeezed juice from oranges, added QQ sugar, mixed it, and heated it over water until the QQ sugar completely melted. Let it cool.![]()
16. Pour it onto the mousse cake that has been refrigerated for 1 hour, then refrigerate the cake in the refrigerator for 2-3 hours. I found that the more time it takes to refrigerate, the better the fruit pulp will have more moisture.![]()
17. Under the finished decoration, it is still very beautiful. Dad and Mom love it so much~hot towels or hair dryers demolding![]()
18. Finished products![]()
19. Finished products![]()
20. It can still be seen that the 5 layers are different![]()
21. There is a little yellow peach mousse left, pour it into a small cup and refrigerate it, it's very cute.
