Mantou with roses

1. Steam the purple sweet potato until cooked and stir it into small pieces. Add white sugar, yeast, flour, and dough, and let it stand out for 15 minutes. Prepare some dry flour and sprinkle a thin layer to start kneading the dough. Divide into evenly distributed small doses

2. Roses are composed of 6 pieces, arranged one by one, and pressed with chopsticks in the middle

3. Roll up in one direction

4. Cut through the middle with a knife to create two roses

5. Cut out flowers and leaves

6. Soak the flowers and leaves in water and stick them to the rose. Put them in a steamer and let them stand for 5 minutes. Steam the water for 20 minutes, then turn off the heat and let it sit for 5 minutes. Open the lid

7. Take out the pot

8. String them together with bamboo skewers

9. Finished product drawings

10. Finished product drawings