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Internet celebrity Qingtuan - Salted egg yolk and meat floss Qingtuan

2025-02-27 15:00:06 159

Qingtuan is a snack in the south of the Yangtze River. It is mixed with fresh wormwood juice into glutinous rice flour, and then wrapped with the favorite egg yolk or bean paste stuffing. After steaming, it is green, soft and delicious. The egg yolk of the meat floss is salty and delicious, with the scent of wormwood. It is really fragrant, glutinous and delicious, and it is unforgettable.

Details of ingredients

Glutinous rice flour250 grams
Sticky Rice noodles25 grams
Chengfen25 grams
Salted egg yolk5
Original flavor meat floss100 grams
Wormwood juice100 grams
White sugar60 grams
Salad dressing3 spoons
Corn oil20 grams

Technique

difficultybeginner
workmanshipsteam
tasteSalty and sweet
timean hour

Steps to make Internet celebrity Qingtuan - Salted egg yolk and meat floss Qingtuan

1. Remove old leaves from fresh mugwort, pick tender leaves, soak in salt water for 5 minutes, remove floating dust, and rinse with clean water.
2. Put the cleaned mugwort into boiling water, take it out after about 1 minute, remove the astringency of the mugwort with supercooled water, squeeze out the water, and put it in a clean container.
3. The blender adds water to the mugwort and grinds it into juice. If you want a good taste, you can filter the mugwort residue. As long as the mugwort juice is added, the resulting green balls will be more beautiful.
4. Take 100 grams of mugwort juice.
5. Steam salted egg yolks for 10 minutes.
6. Steam and crush salted egg yolks.
7. Mix salted egg yolks, meat floss, and salad dressing evenly.
8. Grind the mixed filling into small balls and set aside.
9. Paste Rice noodles and pour it into it.
10. Add white sugar to flour.
11. Mix Chengfen with boiling water and knead into a ball.
12. Mix flour with wormwood juice and white sugar, and add the wormwood juice in several portions. After stirring, pour in the powdered dough and knead it evenly by layering.
13. Take a small portion of Qingtuan powder and flatten your heart. Use your thumbs to make a nest and add the prepared egg yolk and meat floss filling. Use the tiger's mouth to slowly push the skin upwards, and finally pinch and close the mouth.
14. Rubbing into round small green balls, isn't green green very healing? The beauty of the world is just such a feeling.
15. Place oil paper on the steamer to prevent sticking, and put the kneaded green balls into the rice cooker steamer.
16. After adding water to the rice cooker and pressing the cooking button to boil water, put it in the steamer and steam for about 10 minutes.
17. The fragrant green balls come out of the oven, and the scent of mugwort leaves a curtain hanging three feet down. After the green balls come out of the oven, they are coated with a layer of corn oil to prevent sticking.
Cut open the green ball and you will see the sweet and delicious meat floss egg yolk filling. With a bite, a sense of happiness arises.