Coconut flavored whole wheat bun
2024-11-05 02:59:10 81
I used a bag with whole wheat flour and fragrant coconut shreds, it's really healthy and delicious~~~
Details of ingredients
Technique
Steps to make Coconut flavored whole wheat bun
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1. Knead all ingredients except butter into a dough, then add butter and knead until it reaches the expansion stage for the first fermentation.![]()
2. The first fermentation is over.![]()
3. After venting the dough, divide it into small balls of 40 grams each and let them rest for 15 minutes.![]()
4. Take a piece of dough and roll it into a long, flat shape.![]()
5. Roll up and coat the surface with coconut shreds.![]()
6. Arrange the formed dough on a baking tray.![]()
7. Use scissors to cut leaf shaped patterns on the surface of the dough for a second fermentation.![]()
After the second fermentation, lightly coat the surface with a small amount of egg mixture.![]()
Bake at 180 degrees Celsius in the oven for about 15 minutes on the middle layer.
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