Foodabc Festival food customs Father's Day

Spicy braised chicken feet

2024-04-23 14:03:08 698

Chicken feet, also known as phoenix feet in Guangdong. Spicy braised chicken feet are so delicious that you can lick your fingers. Fengjiao has different ways of eating depending on the recipe. It can be a snack, a dish served with alcohol, or a herbal tea The spicy braised chicken feet made today can be used as a dish, snacks, or as a side dish. Father's Day is coming soon, so make a side dish for Dad - spicy braised chicken feet

Details of ingredients

Chicken feet500 grams
peanut oil5ml
salt5 grams
Cooking wine2ml
Light soy sauce5ml
Brine pack1 pack
ginger20 grams
Dried chili peppers10 grams

Technique

difficultyintermediate
workmanshipcook
tasteMedium spicy
timeHalf an hour

Steps to make Spicy braised chicken feet

1. Wash chicken feet and remove nails;
2. Boil with clean water and blanch chicken feet to remove dirt and blood;
3. Remove and soak in cold water; PS: Soaked chicken feet will not boil to pieces
4. Put an appropriate amount of water into the seasoning bag, boil it, and simmer until it tastes good;
5. Drain the chicken feet, put ginger and cooking wine into a sauce pot and simmer over low heat for 30 minutes;
6. Heat up the wok, pour in an appropriate amount of oil, and stir fry the fragrant dried chili peppers;
7. Take out the seasoning package from the seasoning pot, and put the remaining ingredients into the chili pot; After boiling, switch to low heat;
8. Boil until there is less water, add soy sauce and salt, collect the sauce, stir fry evenly;