Mapo tofu
2024-08-11 02:58:45 1582
Here comes a home-made version: Mapo tofu, which is made from the materials at hand. It is also super delicious and delicious!
Details of ingredients
Technique
Steps to make Mapo tofu
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1. One piece of tender tofu for later use.![]()
2. Prepare an appropriate amount of minced meat for later use.![]()
3. Cut the tender tofu into pieces and put them on a plate.![]()
4. Cut the scallions into small pieces and mix the starch with water.![]()
5. Heat up the oil in the pot and add minced meat to stir fry.![]()
6. Add Douban sauce and Lao Gan Ma and stir fry.![]()
7. Add an appropriate amount of water and bring to a boil.![]()
8. Put in the tender tofu and boil it.![]()
9. Boil until it is flavorful and pour in water and starch.![]()
10. Shake the pot without stirring. The tender tofu is fragile. Sprinkle chopped scallions and pepper powder on top of the pot.![]()
11. Home style dishes, please taste them.![]()
The color is very beautiful, and of course the taste is also great.![]()
13. Finished product drawings.
