Salt baked chicken in a clay pot

2025-01-16 15:00:25 159

I am particularly fond of salt baked chicken and can't resist buying various salt baked chicken legs and wings from supermarkets. I have actually thought about making salt baked chicken myself, but unfortunately I don't have the tools and find it troublesome. Every time, it just doesn't work out. This time I received Kunbo's clay pot, I was thinking if I could try making salt baked chicken myself. After trying it out, I realized that the steps were actually very simple, easy to operate, and the taste was really great. Both parents in law liked it.

Details of ingredients

chickenOne, 1500g
Crude salt2kg
Pepper granules10g
curry powder15g
White pepper powder20g
salt20g
ginger20g
Rum20ml

Technique

difficultybeginner
workmanshiproast
tastesalty and savory
timean hour

Steps to make Salt baked chicken in a clay pot

1. Prepare all raw materials. Slice ginger, clean the chicken thoroughly, and drain the water.
2. Sprinkle proper amount of Baijiu on the chicken and smear evenly.
Mix curry powder, white pepper powder, and salt evenly and sprinkle on the chicken.
4. Put on gloves with both hands and give the chicken a massage. Have a spa all over the body, and stuff ginger slices into the chicken's belly. Then cover with plastic wrap and marinate for at least one hour.
5. Pour coarse salt and pepper into a wok, and stir fry the salt over low to medium heat.
6. The marinated chicks were tightly wrapped in tin foil, and I wrapped them in three layers.
7. Spread 1/3 of the stir fried coarse salt flat on the bottom of the clay pot.
8. Place the chicken wrapped in tin foil in the middle of the clay pot.
9. Pour the remaining coarse salt into a clay pot and cover the entire chicken.
10. Turn on the electric pottery stove to medium heat, cover the clay pot, and bake for 20 minutes first.
After 11.20 minutes, scoop out the coarse salt on top and flip the chicken over with a clamp.
12. Continue to cover with coarse salt and grill over medium heat for 20 minutes.
13. After baking, crush the salt shell, take out the baked salted chicken, tear off the tin foil, and it can be eaten.
14. Of course, you can also manually tear open the salt baked chicken and turn it into a hand torn chicken.