Steamed corn millet cake

1. Take corn flour.

2. Boil water in a pot.

3. Add corn flour.

4. Stir well, add cold water and stir until warm.

5. Take the hair noodle dish.

6. Put on a hair noodle dish.

7. Add flour.

8. Knead into a dough and let it ferment to twice its size, then add dry flour and take it out.

9. Knead the rolling pancake.

10. Brush oil.

11. Fold it up.

Roll it into a cake and let it ferment again on one side.

13. Put the prepared cake into a steamer and steam until cooked.

14. Finished products.