Radish meat filled dumplings
2024-04-03 18:34:31 152
![Radish meat filled dumplings](https://i3.meishichina.com/attachment/recipe/2023/12/23/2023122317033166856481.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Radish meat filled dumplings
- 1. Boil Sichuan peppercorns in a pot with water until they turn pale yellow.
- 2. Take out the Sichuan pepper, cool it down, add a little salt, light soy sauce, oyster sauce, and pepper powder, and mix well.
- 3. Put the sauce into the meat filling and mix well.
- 4. Wipe the white radish into shreds.
- 5. Add salt and rub to soften the water.
- 6. Cut the dried water into small pieces.
- 7. Cut the scallions finely, add oil, mix well, and lock in the moisture.
- 8. Put the radish, meat filling, and chopped scallions into a large bowl.
- 9. Mix well.