Radish meat filled dumplings

1. Boil Sichuan peppercorns in a pot with water until they turn pale yellow.

2. Take out the Sichuan pepper, cool it down, add a little salt, light soy sauce, oyster sauce, and pepper powder, and mix well.

3. Put the sauce into the meat filling and mix well.

4. Wipe the white radish into shreds.

5. Add salt and rub to soften the water.

6. Cut the dried water into small pieces.

7. Cut the scallions finely, add oil, mix well, and lock in the moisture.

8. Put the radish, meat filling, and chopped scallions into a large bowl.

9. Mix well.