Eggplant sauce, meat sauce, and pasta
2024-04-03 17:14:29 181
![Eggplant sauce, meat sauce, and pasta](https://i3.meishichina.com/attachment/recipe/2024/01/08/2024010817046843738251.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Eggplant sauce, meat sauce, and pasta
- 1. Wash and slice beef.
- 2. Chop the beef into small pieces and set aside.
- 3. Wash and peel tomatoes, cut into small pieces.
- 4. Heat oil in the pot and stir fry the beef foam.
- 5. After frying, add light soy sauce, oyster sauce, and dark soy sauce, stir fry well and color.
- 6. Add tomatoes and stir fry.
- 7. Stir fry the eggplant juice.
- 8. Add tomato hot pot seasoning.
- 9. Stir fry evenly.
- 10. Add an appropriate amount of water.
- 11. Turn from high to low heat and simmer for about 10 minutes.
- 12. Bring the water to a boil in the pot and add the pasta until it is cooked until it is completely cooked.
- 13. Return the cooked pasta and meat sauce to the pot.
- 14. Mix well and bake the pasta over low heat to taste.
- 15. After serving, add some chopped parsley.
- 16. Finished products.
- 17. Finished products.
- 18. Finished products.