Stir fried shrimp with bamboo shoots and chili peppers

1. Prepare ingredients, cut bamboo shoots and red chili peppers into strips, and choose shrimp jerky that is about the same size as fresh shrimp and soak it in advance

2. Add oil to a hot pot, stir fry the shrimp until cooked, then remove and set aside

3. Add some more oil to the original pot and stir fry ginger and garlic cubes until fragrant

4. Stir fry the water bamboo shoots, red chili peppers, and dried shrimp evenly

5. Add all seasonings and stir fry slightly

6. Stir fry fresh shrimp and other ingredients thoroughly

7. Finally, stir fry the scallions and cilantro, turn off the heat

8. Sprinkle salt baked cashews on the dish and serve it on the table