Straw hat cake
2024-04-03 18:34:08 219
![Straw hat cake](https://i3.meishichina.com/attachment/recipe/2023/12/25/2023122517034726066451.jpg?x-oss-process=style/c640ms)
Straw hat cake is a specialty noodle dish in Northeast China, characterized by its layered, distinct layers, crispy exterior and soft interior, fresh and fragrant taste, and a straw hat like appearance, which is tempting to eat.
Details of ingredients
Technique
Steps to make Straw hat cake
- 1. Mix and knead the dough until smooth, cover and let stand for 20 to 30 minutes.
- 2. Divide into three equal pieces of dough and knead them into a ball.
- 3. Take a dough, stretch and flatten it, roll it into a long square shape, brush it evenly with pastry, use a scraper to cut it into strips, and then fold it from both sides to the middle. one
- 4. Then stretch it out and roll it up from both ends towards the middle.
- 5. Finally, overlap them together and let them stand for 10 minutes after the cake is made.
- 6. Roll the cake into a thin and moderately thick cake.
- 7. Roll out the pancakes separately.
- 8. Heat the pot and add an appropriate amount of cooking oil, then put it into the cake and bake it.
- 9. Flip over soldering.
- 10. Finished products are taken out of the pot.
- 11. Good finished product effect.
- 12. Straw hat cakes are stacked layer by layer, crispy on the outside and soft on the inside, so fragrant!