Stir fried duck blood with chives
2025-02-18 02:58:54 451
There is a saying in traditional Chinese medicine that "what you eat to supplement what you eat", and duck blood has the functions of nourishing blood, preventing and treating iron deficiency anemia, and clearing heat and detoxifying, making it one of the most ideal blood supplements.
Details of ingredients
Technique
Steps to make Stir fried duck blood with chives
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1. Prepare raw materials;![]()
2. Blanch duck blood in advance and add some salt when blanching;![]()
3. Heat the wok and cool the oil, then add Douban sauce and stir fry;![]()
4. Stir fry until red oil is removed, then add minced ginger and garlic and stir fry;![]()
5. After bursting, add a little water and bring to a boil;![]()
6. Add blanched duck blood clots and stir fry;![]()
7. Add a small amount of starch and thicken the sauce;![]()
8. Before serving, add the chives and stir fry until the color changes.![]()
9. Put it into the plate.
