Yam Pork Rib Soup
2024-04-04 10:34:38 31095
Yam meat is tender and contains extremely rich nutritional and health benefits. The most common way to eat it is to stew soup. Today, I will introduce yam pork rib soup, and I also added black fungus. Actually, it can make everyone more fond and add or remove ingredients< Br>
Details of ingredients
Technique
Steps to make Yam Pork Rib Soup
![]()
1. Wash the sliced pork ribs and soak black fungus hair.![]()
2. Peel the yam, cut it into rolling blades, and soak it in diluted salt water.![]()
3. Cut scallions into sections, ginger into slices, set aside.![]()
4. Put the pork ribs into half a pot of cold water, add two slices of ginger, bring to a boil, bring to a boil over high heat for 3 minutes, then turn off the heat and remove.![]()
5. Start another pot, bring to a boil 2.5 liters of water, add pork ribs, add remaining ginger slices and scallions, add white vinegar, bring to a boil, then turn to low heat.![]()
6. After stewing the pork rib soup for 30 minutes, add yam and black fungus and simmer over low heat for another 20 minutes.![]()
7. Season with salt, turn off the heat and take out.
