Yam Pork Rib Soup
2024-04-04 10:34:38 31095
![Yam Pork Rib Soup](https://i3.meishichina.com/attachment/recipe/2018/10/10/2018101015391474995141.jpg?x-oss-process=style/c640ms)
Yam meat is tender and contains extremely rich nutritional and health benefits. The most common way to eat it is to stew soup. Today, I will introduce yam pork rib soup, and I also added black fungus. Actually, it can make everyone more fond and add or remove ingredients< Br>
Details of ingredients
Technique
Steps to make Yam Pork Rib Soup
- 1. Wash the sliced pork ribs and soak black fungus hair.
- 2. Peel the yam, cut it into rolling blades, and soak it in diluted salt water.
- 3. Cut scallions into sections, ginger into slices, set aside.
- 4. Put the pork ribs into half a pot of cold water, add two slices of ginger, bring to a boil, bring to a boil over high heat for 3 minutes, then turn off the heat and remove.
- 5. Start another pot, bring to a boil 2.5 liters of water, add pork ribs, add remaining ginger slices and scallions, add white vinegar, bring to a boil, then turn to low heat.
- 6. After stewing the pork rib soup for 30 minutes, add yam and black fungus and simmer over low heat for another 20 minutes.
- 7. Season with salt, turn off the heat and take out.