Fried tofu balls

1. Prepare food ingredients

2. Crush and add pepper powder, five spice powder, and chopped scallions

3. Add salt and alkali

4. Stir evenly and let it stand for 2 hours

5. Cut the pickled radish into small cubes, cut the Houttuynia cordata into 8mm short sections, and mix with chopped scallions, floral vegetables, and ginger in a bowl. Add soy sauce and vinegar

6. Add Sichuan pepper powder

7. Add chili noodles

8. Add sesame oil and mix well with dipping sauce

9. Use both hands to alternately pinch into walnut sized balls

10. Heat the pan with oil until 70% hot, and put the Fermented bean curd balls into the pan one by one along the edge of the pan

11. Keep frying on low to medium heat and frequently use chopsticks to flip during the frying process,

12. Fry all the balls until they turn golden and float on top of the oil

13. Quickly remove the oil control and it's done.